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Blast Freeze Unit Cooler
  • Blast Freeze Unit CoolerBlast Freeze Unit Cooler
  • Blast Freeze Unit CoolerBlast Freeze Unit Cooler
  • Blast Freeze Unit CoolerBlast Freeze Unit Cooler
  • Blast Freeze Unit CoolerBlast Freeze Unit Cooler
  • Blast Freeze Unit CoolerBlast Freeze Unit Cooler
  • Blast Freeze Unit CoolerBlast Freeze Unit Cooler
  • Blast Freeze Unit CoolerBlast Freeze Unit Cooler
  • Blast Freeze Unit CoolerBlast Freeze Unit Cooler
  • Blast Freeze Unit CoolerBlast Freeze Unit Cooler

Blast Freeze Unit Cooler

Lynxcool, a China manufacturer, has designed its Blast Freeze Unit Cooler specifically for ultra-low temperature environments (-35°C to -45°C), enabling rapid freezing of food to -18°C or lower. This series incorporates floating coil technology, positive-row fins, a German-made high-speed fan, and a robust stainless steel/galvanized construction, ensuring extremely high airflow rates, rapid heat removal, and long-term operational reliability in industrial quick-freezing and shock-freezing applications.

Lynxcool's Blast Freeze Unit Cooler is a core cooling device designed for high-efficiency quick-freezing applications. This product is widely used in the food industry, central kitchens, cold chain logistics, and quick-freezing processing of seafood, meat, fruits, and vegetables. Our equipment is independently developed and manufactured in China, using high-quality materials and advanced processes to ensure uniform, rapid, and stable temperature during the quick-freezing process.


Application Scope


The Blast Freeze Unit Cooler is purpose-engineered for rapid freezing applications across the full spectrum of food processing and preservation sectors:

Meat and Poultry

Rapid freezing of beef, pork, lamb, poultry, and processed meats (cuts, patties, sausages, ready meals) in blast tunnels or batch rooms. Quick freezing through the ice crystal formation zone preserves texture, color, nutrients, and extends shelf life.

Fish and Seafood

Fast freezing of whole fish, fillets, shellfish, shrimp, and squid, maintaining delicate cell structure, texture, and flavor for superior quality.

Fruit and Vegetables

Individual freezing of berries, peas, corn, diced vegetables, and fruit segments on flat or mesh belts. High air velocity prevents clumping, ensuring free-flowing IQF products.

Prepared and Convenience Foods

Rapid freezing for ready meals, pastries, bakery items, and other convenience foods, preserving appearance, taste, and food safety.

Dairy and Desserts

Ice cream novelties, frozen yogurt, cheesecakes, and other dairy desserts achieve optimal texture and crystal structure through precise rapid freezing.

Pharmaceuticals and Biological Samples: Ultra-rapid freezing of medicines, biological samples, and research specimens at ultra-low temperatures with minimal ice crystal damage.


Blast Freeze Unit CoolerBlast Freeze Unit Cooler


What are the features of this product?


1. Ultra-fast Freezing Efficiency

The Blast Freeze Unit Cooler employs an optimized evaporator design and a high-efficiency air circulation system for rapid heat exchange.

It can quickly lower the core temperature of food to -18℃ to -40℃, ensuring food quality and preservation.


2. Energy-Saving and Low-Consumption Design

The combination of a high-performance fan and aluminum tubing reduces energy consumption and improves cold air utilization.

The low-noise design is suitable for industrial workshop environments and does not interfere with operators' work.


3. Precise Temperature Control and Stable Operation

It can be linked with intelligent control systems to achieve precise temperature adjustment in the blast freezer.

The system is corrosion-resistant, operates stably for a long time, has a long maintenance cycle, and a low equipment failure rate.


4. Full Lifecycle Service Guarantee

Lynxcool provides full-process services from system design, equipment manufacturing, material procurement to installation, commissioning, and after-sales maintenance.

An experienced technical team can customize blast freezing solutions according to customer needs and support global project implementation.


Blast Freeze Unit CoolerBlast Freeze Unit Cooler


Technical Specifications


Parameter

Specification

Product Type

Blast Freeze Unit Cooler

Operating Temperature Range

Ultra-Low Sub-Zero (Typically -35°C to -45°C Evaporating)

Primary Application

Industrial Quick Freezing & Blast Freezing

Coil Technology

Floating Coil Design

Fin Arrangement

Positive-Row Staggered Layout (Wide Blast Freeze Fin Spacing)

Heat Transfer Tubes

Copper Tubes (Optional)

Fins

Aluminum with Hydrophilic Coating (Optional)

Tube Expansion Process

Italian Tube Expansion Equipment & Process

Welding Process

Automated Welding Equipment & Process

Casing Options

Galvanized Steel + Electrostatic Powder Coat / Full Stainless Steel

Connectors & Fasteners

Stainless Steel Throughout

Fan Brand

Premium German-Brand High-Performance Axial Flow Fans

Fan Temperature Rating

Qualified to -45°C and Below

Primary Defrost Method

Electric Heating Defrost (Air Defrost Optional)

Drain Pan Heaters

Standard for Blast Freeze Configuration

Products Handled

Meat, Poultry, Fish, Seafood, Fruit, Vegetables, Prepared Foods


Blast Freeze Unit CoolerBlast Freeze Unit Cooler


Why Choose Lynxcool Blast Freeze Unit Coolers?


● Purpose-Built for Maximum Freezing Intensity: Every engineering decision in the Blast Freeze Unit Cooler — from coil design and fan selection to defrost system specification and construction materials — is made with the single objective of delivering maximum, reliable blast freeze performance throughout continuous high-throughput production operation.

● Unmatched Thermal Cycling Durability: Floating coil technology eliminates the coil fatigue failures that are the primary cause of premature unit cooler failure in blast freeze service — delivering coil service life that fixed-coil designs in equivalent blast freeze applications cannot match.

● Optimized Frost Management: The positive-row fin arrangement and wide blast freeze fin spacing deliver the most effective combination of frost rate reduction and frost bridging resistance available — maximizing productive freeze cycles per defrost and maintaining consistent performance throughout each freeze cycle.

● High-Performance Low-Temperature Fans: Premium German-brand fans specifically engineered for the combined demands of high airflow, ultra-low temperature operation, and continuous blast freeze duty — the most critical reliability specification for sustained blast freeze production performance.

● Food Safety Compliance: Full stainless steel casing option, stainless steel fasteners and connectors, and hygienic design throughout ensure compliance with HACCP food safety management requirements for blast freeze food processing applications.

● Manufacturing Quality Assurance: Automated welding, Italian tube expansion, and rigorous quality control ensure that every Blast Freeze Unit Cooler leaves the factory meeting the highest standards of refrigerant circuit integrity and heat transfer performance.

● Complete Application Range: A comprehensive model range from moderate-capacity batch blast freeze units to very high-capacity continuous tunnel units ensures a precisely matched solution for every blast freeze application size and throughput requirement.





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