Lynxcool, a leading China manufacturer and supplier, offers the Tunnel Belt Freezer with high-quality design and efficient performance. This equipment ensures rapid, uniform freezing for seafood, bakery, meat, and ready-to-eat products, featuring modular construction, multi-zone airflow, and energy-saving automation for industrial-scale operations.
The Tunnel Belt Freezer from Lynxcool is designed to meet the stringent requirements of modern food processing operations. Engineered for rapid freezing and high throughput, it ensures product quality, energy efficiency, and operational reliability. This equipment supports a wide range of frozen products, from seafood and bakery items to coated foods and ready-to-eat meals, providing consistent, high-quality output for industrial-scale operations.
Key Functional Advantages
The Tunnel Belt Freezer employs a straight-through conveyor system, eliminating the helical paths of spiral freezers. This design minimizes lateral belt tension, protecting product integrity and supporting precise, single-layer placement. The combination of high-speed airflow and multi-zone temperature control ensures rapid surface crust formation while maintaining the desired core temperature.
Advantages include:
· Straight-through conveyor: Optimal for flat, thin, or tray-loaded products.
· Wide belt options: Adjustable from 500 mm to 2,500 mm for high throughput.
· Impingement and cross-flow airflow: Top-down jets for fast surface freezing, cross-flow for uniform core freezing.
· Multi-zone control: Independent air temperature and fan speed zones along the tunnel.
· PLC automation: Integrated control for air temperature, belt speed, defrost scheduling, and monitoring.
Modular Tunnel System
The Tunnel Belt Freezer’s modular design allows seamless assembly of 1,000–2,000 mm tunnel sections, customizable to the required length. This flexibility supports scalability and future production line adjustments. Site assembly is straightforward, reducing installation time while maintaining operational efficiency.
Feature
Description
Benefit
Tunnel Sections
1,000–2,000 mm modular panels
Flexible tunnel length, easy expansion
Belt System
Positive drive flat belt
Prevents slippage, maintains product shape
Maintenance Panels
Full-length removable panels
Quick cleaning and optional CIP integration
Material
Stainless steel AISI 304/316L
Corrosion resistance, hygienic operation
Advanced Airflow and Cooling
The equipment utilizes a high-velocityimpact airflow system combined with multi-zone temperature management. This system ensures rapid freezing while preserving product integrity.
Airflow Features:
· High-speed vertical airflow accelerates heat transfer 3–5 times over conventional cross-flow systems.
· Independent fans and temperature controllers per zone for precise control.
· Surface crust-freeze zone followed by core pull-down zone for even freezing.
This method reduces freezing times, enhances product quality, and supports energy efficiency, maintaining energy consumption per kilogram comparable to spiral freezers.
Airflow Type
Zone Control
Application
Impingement
Independent zone control
Flat products like pizza bases, bakery sheets
Cross-flow
Uniform core temperature
Thick products such as seafood fillets
EC Variable Frequency Fans
Auto-adjust airflow
Energy optimization, reduced operational cost
Applications
The Tunnel Belt Freezer is suitable for diverse food processing requirements:
· Seafood Processing: Rapid surface crust formation protects delicate fish fillets and pomfret products. Anti-corrosion stainless steel ensures durability.
· Bakery Items: Pizza bases, flatbreads, and similar products benefit from wide-band freezing to avoid deformation. Products freeze fully in 4–8 minutes.
· Meat Products: Hamburger patties and thin cuts maintain shape with single-layer flat placement on wide belts.
· Ready-to-Eat Meals: Supports both single-layer and multi-layer configurations for tray and pallet packaging.
Product Type
Freezing Requirement
Feature Advantage
Seafood
Rapid crust freeze
High-velocity airflow and 316L stainless steel
Bakery
Shape preservation
Wide belt design, flat belt placement
Coated foods
Surface integrity
Impingement air jets fix coating quickly
Meats
Even core freezing
Multi-zone temperature control
Ready meals
Flexible tray options
Modular design, single/multi-layer support
Energy Efficiency and Automation
The Belt Freezer integrates modern energy-saving features to reduce operational costs while maintaining high performance. EC variable frequency fans match airflow to production load, minimizing energy consumption. PLC automation enables comprehensive control, including:
· Multi-zone belt speed and air temperature settings
· Defrost scheduling and remote monitoring
· SCADA interface via Modbus or BACnet
This automation ensures reproducible results and consistent product quality, reducing dependency on manual adjustments.
System Component
Function
Benefit
PLC Control
Airflow, temperature, belt speed
Precise process control
SCADA Interface
Remote monitoring
Enhanced process oversight
EC Fans
Variable speed operation
Energy efficiency
Multi-zone Temperature
Independent zones
Product-specific freezing profile
Hygiene and Maintenance
Constructed entirely of AISI 304 or 316L stainless steel, theTunnel Belt Freezer meets the highest hygiene standards. Full-length access panels enable thorough cleaning, and an optional CIP (Clean-in-Place) system accelerates sanitation. The flat belt is easily removable without tools, simplifying maintenance and minimizing downtime.
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